锅里放入橄榄油,放入切碎的洋葱,大蒜炒香。
根据个人喜好加入一个小辣椒
等到洋葱变成金黄色,放入butter,西红柿,菠菜和蘑菇炒2分左右。稍微加一点新鲜碾碎的胡椒和海盐。再加入orégano 和市贩的番茄酱翻炒均匀即可。
在另外一个锅里,根据意大利面包装的烹调时间煮熟。
Two things staggered me this time when I went back to my hometown Jiaxing.
The prevalence and booming of modern cafes which serves authentic Italian espresso beverages and imported craft beers. The can outmatch many cafes in Tokyo and Singapore!
The ubiquity of mobile payment in every retail shop, cafes, fruit shops, shopping malls and restaurants, you name it! One year ago these two things did not exist.
If you don’t believe me, please check out the following two youtube videos which introduce two stylish coffee shops in my hometown.