Food has always been an important part of my family, or I would say every Chinese family. My mother comes from a small village in China, where simple but a large variety of vegetable are usually cooked. When I was young, I sometime complained about the food she prepared for the lack of variation. Then I grew up, and left home for university and I had to cook for myself. I started to realise that I should have never said such things to people who prepared food for you.
Mother’s day is around the corner, and I am very prod of her.She is the best cook of Chinese food in my heart.
沙拉配料
¾杯干绿扁豆（冲洗）(Lentils)
½杯干藜（冲洗）
1个大胡萝卜（切粒）
¼红洋葱（切粒）
1棵芹菜（切粒）
½红甜椒/辣椒（切粒）
½青椒/辣椒（切粒）
½黄瓜（种子取出，切粒）
1番茄（种子取出，切粒）
2汤匙新鲜的香菜 (Parsley)（切碎）
