Being a Chinese from mainland China, still I am quite new for loads of Chinese food in Singapore, most of which origins from the southern part of China. We have heard of Hainan Chicken rice often when we talk about Singaporean food in Japan. Today, I discovered something that I never heard of as mainland Chinese and you as well if you are from rest of the world.
- Tiong Bahru Chwee Kueh
- Famous Penang Ban Chang Kuih